Pediatric Dietitian II - GI

This Pediatric Dietitian II - GI position is with Phoenix Children's in Phoenix, AZ. Posting Note: Pediatric Dietitian II – GI Specialty Join Our Team! We’re seeking an experienced and compassionate Registered Dietitian Nutritionist to join our pediatric nutrition team, with a focus on gastrointestinal (GI) care. This is an exciting opportunity to make a meaningful difference in the lives of children and their families while collaborating with a dedicated, multidisciplinary healthcare team. Qualifications: -Registered Dietitian Nutritionist (RDN, or RD) credential through the Commission on Dietetic Registration. -Bachelor’s degree and supervised practice experience; a master’s degree is required unless holding a relevant specialty certification (e.g., CSP, CNSC, or CDCES). -Two or more years of clinical nutrition experience, preferably in a hospital setting. -Experience providing medical nutrition therapy for pediatric patients, including GI disorders, enteral and parenteral nutrition, and growth and nutrition concerns. -Strong communication, collaboration, and problem-solving skills. -Flexibility to support patient care needs If you’re passionate about pediatric nutrition and ready to bring your expertise to a supportive, patient-centered team, we’d love to hear from you! The Pediatric Dietitian II (PD II) is a registered dietitian/nutritionist who is competent in general and specialized pediatric nutrition and either holds an advanced degree or a practice-related board certification. The PD II uses evidence-based knowledge to formulate a nutrition care plan, is competent in current medical nutrition therapy (MNT) for pediatrics, participates in nutrition care decisions that lead to positive outcomes and is an effective educator. The PD II demonstrates concentrated knowledge/experience in one or more pediatric nutrition sub-specialties. The PD II shows initiative in solving routine problems in the work environment and can self-manage daily duties and assignments. The PD II prioritizes workload, delivers nutrition care to assigned patients, and discusses/assists/advocates for nutrition care needs for the patient/family. This position receives oversight by the Manager, Clinical Nutrition Services. Ability to manage daily workload, identify and solve problems in the work area and meet quality and patient satisfaction goals is required.